Chelle HartzerMar 21, 20233 min readFlours for Everyone (AKA: It's all in the name)Yesterday was World Flour Day. Apparently, today is National French Bread Day. And we use flour to make bread so, I guess it makes sense....
Chelle HartzerFeb 28, 20234 min read10 Questions with a Pro (AKA: Geeking out!)Introducing the new series of ten questions with a pro. Every other month, I’m interviewing a “pro” to find out what they do, how they do...
Chelle HartzerJun 21, 20223 min readOut of the Frying Pan, Into the Fire (AKA: Feel the heat)Much of the US is under an early heat wave right now. I know where I am, temperatures are much higher than normal for this early in the...
Chelle HartzerMar 1, 20224 min readA "National Day" for Everything (AKA: I'm making cookies)Apparently, March is National Flour Month. It’s also National Invasive Species Week this week. It only makes sense to feature flour...