Chelle HartzerMar 21, 20233 min readFlours for Everyone (AKA: It's all in the name)Yesterday was World Flour Day. Apparently, today is National French Bread Day. And we use flour to make bread so, I guess it makes sense....
Chelle HartzerFeb 28, 20234 min read10 Questions with a Pro (AKA: Geeking out!)Introducing the new series of ten questions with a pro. Every other month, I’m interviewing a “pro” to find out what they do, how they do...
Chelle HartzerFeb 8, 20223 min readIt's All Fun and Games (AKA: What will you medal in?)It’s winter Olympics season! I have to admit, I haven’t really paid much attention to it. I do appreciate there are some amazing athletes...
Chelle HartzerNov 30, 20213 min readHome Invasion (AKA: Did you "pandemic cook"?)I received a picture the other day of a pest to identify. This, by itself, is nothing out of the ordinary: I get many texted and emailed...
Chelle HartzerAug 10, 20214 min readFood Fun (AKA: What's eating at you?)I recently had some discussions on stored product pests. Those pests that are specifically after the food we eat. Not the rodents, flies,...